SPOKANE, Wash. — Children can embark on a 4-day culinary adventure at The Kitchen at Second Harvest this Spring Break!
This hands-on cooking camp will teach young chefs aged 8 to 12 about essential cooking skills while also creating delicious dishes.
Through this four-day program, kids will learn about nutrition and how to read and follow recipes all while gaining confidence in the kitchen.
The camp is happening April 7-10 at The Kitchen at Second Harvest. Classes run from noon to 2 p.m. each day with an award ceremony on the last day.
Registration is $100 for all four days. You can purchase tickets and reserve your child’s spot by clicking here.
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